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Food & Wine

Cyprus

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Leo-Andrieu's company, GLA International, is consulting on three hotels in Cyprus: Anassa (Neo Chorio; 011-357-26-888-000); The Annabelle (Poseidonos Ave., Paphos; 011-357-26-938-333) and Almyra (Poseidonos Ave., Paphos; 011-357-26-933-091). Her latest finds on the island:

Ageo A locals' mainstay, specializing in Greek mezes. DETAILS 40 Ektoros St., Nicosia; 011-357-22-433-297.

Mattheos A tiny, family-owned restaurant in the courtyard of an old school, with a daily-changing menu of rustic meat and vegetable dishes. DETAILS 6 Plateia 28 Oktovriou, Nicosia; 011-357-22-755-846.

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